Tomatoes: Recipes from Canada's Best Chefs

by Virginia Lee and Elaine Elliot

Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0887807283
• ISBN13: 9780887807282
• Release Date: September 2007
• Publisher: Formac Publishing Company Limited
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.3" x 9.0"