Tomato Culture: In Three Parts. Tomato Culture in the South. Tomato Culture Especially for Canning Factories. Plant-Growing for Market

By John W. Day, D. Cummins, Amos Ives Root

Tomato Culture is a comprehensive guide to growing tomatoes, divided into three parts. The first section focuses on tomato cultivation in the South, providing region-specific advice for successful yields. The second part delves into tomato culture specifically for canning factories, offering insights into producing tomatoes on a larger scale for commercial purposes. The final section explores plant-growing for market and high-pressure gardening in general, presenting practical techniques for those working under glass or cloth.

Written by John W. Day, D. Cummins, and A. Root, this book offers valuable information for both home gardeners and commercial growers looking to improve their tomato crops. Whether you're a beginner or an experienced gardener, "Tomato Culture" provides the knowledge and strategies needed to achieve bountiful harvests.

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• Format: Paperback
• Language: English
• ISBN: 1248918029
• ISBN13: 9781248918029
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 144 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"