Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home

by Tom Fitzmorris and Emeril Lagasse

A revised and expanded edition of Tom Fitzmorris'sNew Orleans Food, a cookbook that brings the Cajun and Creole flavors of the city to home kitchens.

Foreword by Emeril Lagasse

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never been away from his favorite town for more than three weeks at a time--that is, until Hurricane Katrina...

• Format: Paperback
• Language: English
• ISBN: 1419729810
• ISBN13: 9781419729812
• Release Date: February 2018
• Publisher: Harry N. Abrams
• Length: 384 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.3" x 6.9" x 8.9"