Tokyo: Discover 5 Culinary Specialties of the City

By Nathan Serny

Immerse yourself in the flavors and culinary traditions of Tokyo with this captivating book that invites you on an unforgettable taste journey through the Japanese capital. From the refined delights of Omakase sushi to comforting bowls of Tonkotsu ramen, crispy tempura, customizable okonomiyaki and playful monjayaki, each page reveals the hidden treasures of Tokyo cuisine. Discover the secrets of star chefs, the recipes passed down from generation to generation and the emblematic places where to taste these delights. Whether you are a passionate food lover or simply looking for a culinary adventure, this book transports you to a vibrant world where each dish tells a story of innovation, tradition and passion. Embark on a flavorful journey through the bustling streets of Tokyo, where every bite brings you a little closer to the very essence of this dynamic and captivating city.

• Format: Paperback
• Language: English
• ISBN: B0CWDLN7YK
• ISBN13: 9798880137961
• Release Date: February 2024
• Publisher: Independently Published
• Length: 44 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"