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Tofu: A Culinary History
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Tofu: A Culinary History 1789149533 Book Cover

Tofu: A Culinary History

Edition Description

The surprising, spicy story of this globe-trotting vegetable protein staple.

To the untrained eye, there's nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its...

Edition Details
Format:Hardcover
Language:English
ISBN:1789149533
Format: Hardcover
Condition:
*Best Available: (ex-library)
$
17.89
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