Today's Gourmet: Great Light Cooking with Jacques Pepin

by Jacques Pépin

This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912333073
• ISBN13: 9780912333076
• Release Date: January 1991
• Publisher: Kqed Books
• Length: 175 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.5" x 9.4"