Today's Gourmet

By Jacques Pépin

This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912333073
• ISBN13: 9780912333076
• Release Date: January 1991
• Publisher: KQED, Inc.
• Length: 175 Pages
• Weight: 0.91 lbs.
• Dimensions: 9.4" x 7.5" x 0.5"