Today's Cooking With Chef Pasquale: Quick and Easy Recipes from Television's Popular Chef

By Pasquale Carpino

Book Overview

Television's famous singing chef combines the efficiency and variety of a modern North America kitchen with the timeless flair of classic Italian cuisine. This book captures the remarkable personality... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1894020642
• ISBN13: 9781894020640
• Release Date: January 1999
• Publisher: Warwick Pub
• Length: 176 Pages
• Weight: 1.27 lbs.
• Dimensions: 11.0" x 0.5" x 8.8"

Customer Reviews

This guy can cook

I used to watch his show with my grandfather and we both loved his style of cooking. Wish his shows still aired.

Chef and a cook book I lost in a fire eight years ago

When I first started to cook about ten years ago,Chef Pasquale had his show on TV and it convinced me buy his book and try his recipes. I found that in a short time I could cook a meal that tasted as if it were cooked in a fine Italian resturant. I lost my cook books in a house fire and could not find replacement copies. A friend recently gave me a copy of the current book, was I delighted. This book has the same approach to cooking as the books I had with a little more information on kitchen management. If you want to cook Italian and knock peoples socks off this is the book.