Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

by Sarah Owens

Book Overview

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough . Bread and butter, toast... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1611803578
• ISBN13: 9781611803570
• Release Date: August 2017
• Publisher: Roost Books
• Length: 256 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 7.2" x 9.2"