This book should be a pun lover's delight. This is a collection of brief descriptions of culinary themed books with titles that are punny plays on the titles of classic books. While the many of the titles themselves are deliciously groan-worthy, there are also some truly impressive puns in the descriptions of the alternative books, including this gem from The Whitefish Hotel: "The soleful story of Anna S., a young woman whose suffering from migraine haddocks has made her hard of herring." What more could a pun afficionado ask for?
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