To Die for: A Cookbook of Gravestone Recipes

By Rosie Grant

**A New York Times and USA Today Bestseller**

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.

For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.

Rosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In To Die For, Rosie collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.

Recipes include:

Spritz CookiesHomemade FudgeChicken SoupFrench Silk PieGuava Cobbler

...and more

Thoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one's story and cherished dish with the world.

• Format: Hardcover
• Language: English
• ISBN: 0063424401
• ISBN13: 9780063424401
• Release Date: October 2025
• Publisher: Harvest Publications
• Length: 176 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.0" x 9.1"

Customer Reviews

Gravestone recipes, what a concept!

I purchased this as a Christmas gift for an old friend, but it was on back order. It finally arrived yesterday. My friend was thrilled! She loved the historical aspect and immediately wanted to know more about why I chose it for her. In fact, she was so impressed that she said she was going to order another copy for a friend with an upcoming birthday.