A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"--meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is "part memoir, part how-to guide and wholly delightful" (Washington Post). When intrepid eater and self-described "crappy gardener" Tamar Haspel and her husband move from Manhattan to two wooded Cape Cod acres, they decide to adopt a more active approach to their diet--raising chickens, growing tomatoes, foraging for mushrooms, and hunting their own meat. They have more ambition than practical know-how, but that's not about to stop them. As she ventures farther into first-hand food, Haspel learns to rely less on experts (after all, they can make anything grow) and more on her own ingenuity and creativity. Filled with practical tips and hard-won wisdom, To Boldly Grow brings us along with Haspel as she goes from cluelessness to competence, learning what foods the landscape has to offer and discovering that a direct connection to what we eat can utterly change the way we think about our diet--and ourselves.
To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard Mentions in Our Blog
Add Some Flavor to Your Reading!
Published by Ashly Moore Sheldon • May 11, 2023
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.
ThriftBooks sells millions of used books at the lowest
everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We
deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15.
ThriftBooks.com. Read more. Spend less.