Mike Roy's American kitchen,

By Michael Roy

Chef Mike Roy explores American cooking in this 1974 volume. He takes wide-ranging recipes -- some of which are classic dishes prepared from scratch, while others employ mixes and canned stocks for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0061275255
• ISBN13: 9780061275258
• Release Date: January 1974
• Publisher: Harper's Magazine Press
• Weight: 1.80 lbs.