Light Cooking: Mexican

By Linda R. Eimers, Pamela; Yoakam

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• Format: Hardcover
• Language: English
• ISBN: 078530780X
• ISBN13: 9780785307808
• Release Date: January 1994
• Publisher: Publications International
• Length: 94 Pages
• Weight: 1.10 lbs.

Customer Reviews

Great recipes

This is a great cookbook for healthy, low fat, delicious Mexican meals. The book gives an overview of the food groups and also presents lessons in smart eating at the beginning. The book includes recipes sections of appetizers, soups & salads, tortilla dishes, main dishes, plus a nutrition reference and metric chart. My favorite recipes from this book include: Chili-Crusted Grilled Chicken Caesar Salad, Gazpacho, Layered Mexican Salad, and Chicken & Chile Chimichangas. Most recipes call for a number ingredients but nothing extremely weird or tough to find outside of your local grocery.