Tips to Getting Tipped: The Food Server's Handbook

By William Christianson

Do you want to make more money, better tips, working in a restaurant as a food server? Have you just started working as a food server and want to make better tips and enjoy your job more? Are you a restaurant manager or owner/operator and want to teach your wait staff not only how to make more tips but also how to take care of their guests, work better with their fellow employees, and get more enjoyment from their job? If any of these apply to you, then 'Tips to Getting Tipped,' 'The Food Server's Handbook' is your answer! We have created this guide using over five decades of "hands-on" experience having worked in every type of restaurant, from casual to fine dining. We did this while working in virtually every position both 'front of the house' and 'back of the house' from Busser to Food Server from Manager to Food and Beverage Director to Owner and Operator. We have also balanced this "hands-on" experience with "book knowledge." This was gained from earning a Masters Degree and graduating from the number one College of Hotel and Restaurant Administration in the country. We have taken this work experience and book knowledge and put it into 'Tips to Getting Tipped.' In this guide, we use over 100 "Tips" to easily explain how to make more tips waiting tables. So don't waste another day making so-so tips, for the low, low price of $9.99 for the e-book or only $19.99 for the paperback, you'll gain valuable information on how to make more tips, more money, Every Shift! Buy 'Tips to Getting Tipped' today and begin your journey to making better tips!!!

• Format: Paperback
• Language: English
• ISBN: B0BVP5XM4N
• ISBN13: 9798376808160
• Release Date: February 2023
• Publisher: Independently published
• Length: 91 Pages
• Weight: 0.42 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"