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Paperback Tilapia: Biology, Culture, and Nutrition Book

ISBN: 1560223189

ISBN13: 9781560223184

Tilapia: Biology, Culture, and Nutrition

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Book Overview

Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several... This description may be from another edition of this product.

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