Tilapia: Biology, Culture, and Nutrition

Book Overview

Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1560223189
• ISBN13: 9781560223184
• Release Date: August 2006
• Publisher: CRC Press
• Length: 704 Pages
• Weight: 2.30 lbs.
• Dimensions: 9.0" x 1.6" x 6.0"