Thyme in the kitchen: Cooking with fresh herbs

By Yvonne Tremblay

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• Format: Paperback
• Language: English
• ISBN: 0130664715
• ISBN13: 9780130664716
• Release Date: January 2002
• Publisher: Pearson Trade Paperback
• Length: 1 Pages
• Weight: 1.18 lbs.
• Dimensions: 8.5" x 0.6" x 8.5"

Customer Reviews

Thyme in the kitchen

This book has all sorts of information about herbs and cooking with herbs. I refer to this book every spring as it has info such as which herbs are perennials, which are annuals and how to store , dry and use them. It also has healthy recipes using the herbs.It also has recipes for tziki sause, mint sauce dill sauce etc.Last night I was making souvkaki and forgot to buy tziki sauce, so I made my own, quickly with my herbs from my garden and it was delicious, better and healthier than store bought.