Through the Lense of Sugarlin': A Work of Culinary Photography

By Candice Mills Leffew

As it's known in the culinary world, we happen to eat with our eyes first. If the morsel on our plate is lacking in visual appeal more than likely the possibility of even attempting to eat it would be slim to none. While keeping all of this in mind, the author chose to utilize this book as an avenue to embrace the world of culinary by way of optical interest. This is but a portion of photographs taken with the representation of demonstrating the art of culinary photography. Each photo is an original and is in no way a replica of anyone else's work. The passion that exudes from each page is remarkable, and is a testament to how something so beautiful can leap from a page without having the usage of legs Composition of colors, reflections of light and texture, background obscurity, all of which were taken into consideration in order to create this timeless collection of pictures. It's as if by magic the author has come up with a way to tantalize each sense, at times even causing salivation at the mere glimpse of the pages within this brilliantly executed vessel.

• Format: Paperback
• Language: English
• ISBN: B08GFVLCMM
• ISBN13: 9798676004903
• Release Date: August 2020
• Publisher: Independently Published
• Length: 42 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"