Through Europe with a Jug of Wine

By Morrison Wood

Book Overview

Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfish, meat, game, poultry, sauces, vegetables, potatoes,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007E31UK
• Release Date: January 1964
• Publisher: Farrar, Straus and Company
• Length: 302 Pages
• Weight: 1.25 lbs.