Three Meals, Four Seasons: Chinese Home Cooking for Everyone

By Wei Guo

Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish?

Wei Guo's website Red House Spice is the answer, with 10 million hits a year. Wei is an authority on Chinese food and her expertise radiates from every page of this stunning celebration of Chinese cuisine. Three Meals Four Seasons is a common phrase in Chinese culture, one that captures the quiet beauty of daily meals and the steady cycle of nature, a grounding force in a changing world, and in this inspirational cookbook, we journey through the year, finding seasonal recipes and festival feasts that reflect both ancient and modern China.

The recipes are rooted in tradition, yet thoughtfully adapted for modern kitchens, with accessible ingredients and techniques, so cooks can confidently create delicious Chinese dishes at home.

• Format: Hardcover
• Language: English
• ISBN: 1837839298
• ISBN13: 9781837839292
• Release Date: December 2026
• Publisher: Quadrille Publishing
• Length: 256 Pages
• Dimensions: 0.9" x 7.7" x 10.1"