Three Fall Herbs: Over 100 Plant-Based Recipes for Herb Lovers

By Gail Herndon Huskins

This book gives you plenty of recipes for Tarragon, Chives and Thyme, some of the dominant herbs of Fall. Second in a series of four seasonal herbal cookbooks, each with over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. Home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional uses for these herbs. The recipes in Three Fall Herbs are a diverse collection of the very best plant-based and vegan recipes that showcase the captivating flavors of the season: Tarragon, Chives and Thyme.

• Format: Paperback
• Language: English
• ISBN: 1732708150
• ISBN13: 9781732708150
• Release Date: March 2019
• Publisher: R. R. Bowker
• Length: 222 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"