Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

by Thomas J. Craughwell

Book Overview

This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America--perfect for history buffs, foodies, and Francophiles alike

In 1784, Thomas Jefferson struck a deal with his slave, James Hemings. The Founding Father was traveling to Paris and wanted to bring James along "for a particular purpose"-- to master the art of French cooking. In exchange for James's cooperation,...

• Format: Hardcover
• Language: English
• ISBN: 1594745781
• ISBN13: 9781594745782
• Release Date: September 2012
• Publisher: Quirk Books
• Length: 256 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.8" x 5.5" x 8.5"