This Book Cooks: Farm-Fresh Traditional Recipes for Healthy Contemporary Cooking: Farm-Fresh Traditional Recipes for Healthy Contemporary Cooking

By Kerry Dunnington

Book Overview

Simple. Inspiring. Delicious. Fun. Accessible. Creative. Reliable. Traditional. Unconventional. Classic. Innovative. Enchanting. Irresistible.

These are the words that spill across the pages in Kerry Dunnington's newest cookbook, This Book Cooks. This all-occasion cookbook, the second in her award-winning collection, includes nearly 200 clearly presented and impressive recipes readers will use again and again. Widely recognized for her expertise in creating winning food combinations, Kerry shares her innovative approach and captivating culinary commentary. Readers will discover that delicious, farm-fresh, and eco-friendly are in abundance throughout the book.

Helpful information about cooking techniques and resourceful introductory material, a comprehensive index and a stylish, user-friendly format make This Book Cooks easy to navigate, and an inspiring cover-to-cover culinary read. The importance of shopping the harvest, appreciating nature's bounty, and sharing in the goodness and nourishment that the best home cooking provides comes across every page in This Book Cooks.

• Format: Paperback
• Language: English
• ISBN: 0990418510
• ISBN13: 9780990418511
• Release Date: January 2015
• Publisher: Artichoke Publishers
• Length: 242 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.3" x 6.9" x 9.9"

Customer Reviews

A superb book, that really cooks!

What I liked about the book was the easy to follow recipes, and the beautiful outcomes. You cannot fail. The author has excellent taste! Bon Appetit.

Delicious!

Kerry Dunnington, a fabulous cook and caterer, has put together some of her favorite easy gourmet recipes in this wonderful book. My favorite, so far? The carrot and leek gratin, enhanced with horseradish. YUM!