Things to Know About Opening a Restaurant in Abu Dhabi

By Kjøller

This informative book is a must-have for anyone interested in opening a restaurant in Abu Dhabi. It contains a comprehensive list of terms and definitions that are essential for navigating the local restaurant industry.

Whether you are a first-time restaurateur or an experienced entrepreneur, this book provides valuable insights into the unique challenges and opportunities of starting a food business in Abu Dhabi. From permits and licenses to cultural considerations and marketing strategies, this glossary covers all the important aspects of running a successful restaurant.

With its clear and concise explanations, this book is an invaluable resource for anyone looking to start a restaurant in Abu Dhabi. Whether you are looking to open a fine dining establishment or a casual eatery, this book is sure to help you get off the ground and on the road to success.

• Format: Paperback
• Language: English
• ISBN: B0C2RYRXVM
• ISBN13: 9798391742289
• Release Date: April 2023
• Publisher: Independently Published
• Length: 82 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"