Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

by Nik Sharma

Named a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more.

From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of...

• Format: Hardcover
• Language: English
• ISBN: 1797216317
• ISBN13: 9781797216317
• Release Date: October 2023
• Publisher: Chronicle Books
• Length: 352 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.9" x 8.3" x 10.2"

Customer Reviews

these dishes are well worth the effort

nik sharma is at another level for me. we cook from recipes every day and I’m a huge fan of his. I own a copy of his earlier book the flavor equation. I hope he continues to publish.