Thermal Processing of Packaged Foods (Food Engineering Series)

By S.D. Holdsworth

This work provides a comprehensive overview of the physical and engineering aspects of the thermal processing of packaged foods, i.e. the heating and cooling of food products hermetically sealed in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 075140375X
• ISBN13: 9780751403756
• Release Date: July 1997
• Publisher: Springer
• Length: 304 Pages
• Weight: 1.55 lbs.
• Dimensions: 9.8" x 1.0" x 6.8"