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Thermal Analysis of Food
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Thermal Analysis of Food 1569905304 Book Cover

Thermal Analysis of Food

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Edition Description

This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), thermomechanical analysis (TMA),...

Edition Details
Format:Hardcover
Language:English
ISBN:1569905304
Format: Hardcover
Condition:
$
155.04
Save $34.95!
List Price: $189.99
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