Theory and Practice in Hospitality and Tourism Research

Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:

- Hospitality management

- Hospitality & tourism marketing

- Tourism management

- Technology & innovation in hospitality & tourism

- Foodservice & food safety

- Gastronomy

The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.

• Format: Hardcover
• Language: English
• ISBN: 1138027065
• ISBN13: 9781138027060
• Release Date: August 2014
• Publisher: CRC Press
• Length: 624 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.6" x 6.9" x 9.8"