Theory and Design of Enzymatic and Fermentation Processes

By Davide Dionisi

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Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.

Format:Hardcover

Language:English

ISBN:1041027265

ISBN13:9781041027263

Release Date:November 2025

Publisher:CRC Press

Length:436 Pages

Weight:1.78 lbs.

Dimensions:1.0" x 6.1" x 9.2"

Related Subjects

Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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Theory and Design of Enzymatic and Fermentation Processes

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