Theoretical Gastronomy: The Elements of Culinary Mechanics

By Bobby Chan

Creating amazing cuisine is simple if you understand the elements that compose it Theoretical Gastronomy is a deep dive exploration into the elements that occur universally in every cuisine on earth. Rich with easy to understand graphics, and simple rubrics, this book maps out a straightforward recipe to create all recipes.

• Format: Hardcover
• Language: English
• ISBN: 0578496836
• ISBN13: 9780578496832
• Release Date: April 2019
• Publisher: Tg
• Length: 374 Pages
• Weight: 2.74 lbs.
• Dimensions: 1.2" x 8.0" x 10.0"