Theobroma Cacao: Production, Cultivation and Uses

The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods and roasting treatments. The cocoa butter... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1536184640
• ISBN13: 9781536184648
• Release Date: August 2020
• Publisher: Nova Science Pub Inc
• Length: 138 Pages
• Weight: 0.54 lbs.
• Dimensions: 9.1" x 0.4" x 6.1"