The Young Folks' Cook Book is a comprehensive cookbook written by Harriet Lustig, specifically designed for children and young adults who are interested in cooking. The book includes a wide variety of recipes that are easy to follow and incorporate a range of cooking techniques, from basic to advanced. The recipes are organized into categories such as breakfast, lunch, dinner, snacks, desserts, and beverages. Each recipe includes a list of ingredients, clear and concise instructions, and a photograph of the finished dish. In addition to the recipes, the book also includes tips on kitchen safety, basic cooking techniques, and information on nutrition. The Young Folks' Cook Book is a great resource for young people who are just starting to learn how to cook, and it is sure to inspire a love of cooking and baking in readers of all ages.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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