The world's meat future

By Albert William Pearse

The world's meat future an account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works This book, "The world's meat future", by Albert William Pearse, is a replication of a book originally published before 1920. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5519466866
• ISBN13: 9785519466868
• Release Date: February 2015
• Publisher: Book on Demand Ltd.
• Length: 358 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.8" x 5.8" x 8.3"