The World's Finest Chicken: Recipes (The World's Finest Food)

By Sonia Slyer and Janice Metcalfe

Chicken may well be the most popular main course around the world, which is why it is difficult to come up with new and exciting ways of preparing it. Adapted for the American kitchen, these inspiring... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556704526
• ISBN13: 9781556704529
• Release Date: January 1
• Publisher: Stewart, Tabori & Chang
• Length: 160 Pages
• Weight: 1.90 lbs.
• Dimensions: 9.3" x 0.5" x 9.5"

Customer Reviews

Every Recipe is Great

I've tried a lot of the recipes from this book, and they're all fantastic. The photos are great, and the food tastes authentic, not dumbed down, american (aka, bland) versions. Strong flavors, interesting ingredients, great food. I own this book, and I'm buying my mom a copy for Mother's Day.

Delicious and exotic chicken recipes!

This is one of the best books for international chicken recipes. The pages are filled with exotic offerings and the recipes often call for unusual ingredients, so it's not for the timid. My results for the Lemongrass Chicken and Coconut Chicken were absolutely fabulous (although I did omit ingredients that were not at hand). Many of the recipes are accompanied by mouth-watering photos to inspire you when choosing amongst the variety of dishes. My only gripe is that some of the Indonesian and Thai recipes look to be mere variations on each other. But in summary, I'm looking forward to trying more of the recipes in this book.