Larousse The World's Best Recipes

By Larousse

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0883323672
• ISBN13: 9780883323670
• Release Date: January 1984
• Publisher: Larousse & Co
• Length: 224 Pages
• Weight: 2.65 lbs.

Customer Reviews

they got original famous recipes from the source

For example, the recipe for Parker House Rolls was secured from Parker House, etc .) Nothing that I saw that wasn't authentic. I've been 'fine tuning' a German roast recipe called Sauerbraten for 4 or 5 years, and found their version to be most helpful in deciding what the final recipe will be. .)