The World's 60 Best Roast Dishes... Period. (The World's 60 Best Collection)

By Veronique Paradis

What makes a really great roast? Is it merely a slab of beef tossed in a pan with a few onions, carrots, and potatoes? Too often, we think that roasting is a technique reserved only for meat... but... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 292415510X
• ISBN13: 9782924155103
• Release Date: October 2014
• Publisher: Cardinal Edition
• Length: 191 Pages
• Weight: 1.70 lbs.
• Dimensions: 11.3" x 0.8" x 9.0"