The World of Food

By Paula S. Wallace

In Australia, food is called "tucker." In Mexico, people pour a special kind of chocolate sauce over chicken. No matter what food is called or how it is prepared, people all over the world have their favorite flavors and recipes. Discover many more exciting facts about food around the world as you learn how to make pao de queijo and a rain stick from Brazil, marzipan critters from Germany, mango lassi from India, and blinis and paper lanterns from Russia. Take a closer look at the world we share and give your taste buds a treat! Book jacket.

• Format: Library Binding
• Language: English
• ISBN: 083683660X
• ISBN13: 9780836836608
• Release Date: December 2002
• Publisher: Gareth Stevens Publishing
• Length: 48 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.4" x 9.2" x 9.3"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4