The world of food: provincial France

by Monique Guillaume and Steven Schepp

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0529048612
• ISBN13: 9780529048615
• Release Date: January 1972
• Publisher: World Pub
• Length: 144 Pages
• Weight: 1.35 lbs.

Customer Reviews

SIMPLY TERIFFIC

WHAT A FIND! THIS IS THE BEST COOK BOOK I HAVE EVER SEEN. NOT ONLY ARE THE RECIPES GREAT, THEY ARE EASY TO FOLLOW AND FUN TO READ. MAGNIFICENT PHOTOGRAPHS MAKE YOUR MOUTH WATER. FABULOUS JOB BY THE AUTHOR WITH RESPECT TO HER INTRODUCTION TO EACH OF THE DIFFERENT TYPES OF FRENCH FOODS (BY DIFFERNT REGIONAL COOKING PLEASURES AND TYPES), AND FOR HER BEAUTIFL, INFORMATIVE GLOSSARY OF COOKING TERMS WITH GREAT ART WORK. SIMILARLY, FOR THE EXTREMELY IMGINATIVE TEXT LEADING INTO TO EACH RECIPE AND HER "INFORMATION" BOXES IN THE BORDERS WHICH ARE BOTH CREATIVE AND USEFULL.I HAVE BEEN TOLD THERE ARE TWO OTHER BOOKS IN THIS SERIES - THE WORLD OF FOOD: ITALY & THE WORLD OF FOOD: CHINA. I CAN'T WAIT TO GET HOLD OF THEM.