The World Encyclopedia of Cheese: The Definitive Illustrated Guide To The Cheeses Of The World - What To Look For When Buying, How To Store, Prepare And Cook Cheese

By Roz Denny and Juliet Harbutt

Book Overview

An awardwinning cheese expert describes the best cheeses from around the world, together with recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843099594
• ISBN13: 9781843099598
• Release Date: December 2017
• Publisher: Southwater
• Length: 256 Pages
• Weight: 2.82 lbs.
• Dimensions: 11.7" x 0.7" x 9.1"

Customer Reviews

A Must for Cheese Lover

I have paperback version of this book. I've found it very interesting and very clearly described with many pictures inside. From Cream Cheese to Hard Cheese, from Switzerland to New Zealand. Cheese :-)