The World Cup of Soups: A Recipe Book

By Chef Mark Alan Scott and Mark Alan Scott

A recipe book featuring the thirty-two teams that qualified for the 2014 FIFA World Cup of Football in Brazil. It also includes methods and techniques for making stocks and cream soups. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1493182757
• ISBN13: 9781493182756
• Release Date: April 2014
• Publisher: Xlibris
• Length: 62 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 8.5" x 8.5"