The Wok Cookbook: Stir-Fry Recipes for your Wok

By SARAH MOYLAN

The Wok Cookbook utilizes lower sodium and sugar, heart-sound oils, lean cuts of meat, and new produce. From Vinegary Sichuan Beef with Vegetables to Honeyed Sesame Pork, this bona fide Chinese wok cookbook makes certain to entice your taste buds without breaking your budget or your understanding. This cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.

Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:

Step-by-step illustrations for how to fold a dumpling, egg roll, and wontonFun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookiesRecipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cashRecipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat
Skip the takeout and enjoy quick, healthy Chinese food with The Wok Cookbook.

• Format: Paperback
• Language: English
• ISBN: B0BKXMRQX2
• ISBN13: 9798361418459
• Release Date: October 2022
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"