The Winning Foodservice Manager

By Rinke and Wolf J Rinke

Practical handbook that applies proven new management techniques to maximize human resource potential and staff motivation. [See also full review in Training & Development for source of good copy; and BED.]

• Format: Hardcover
• Language: English
• ISBN: 0834200392
• ISBN13: 9780834200395
• Release Date: January 1989
• Publisher: Aspen Publishers
• Length: 261 Pages
• Weight: 0.99 lbs.