The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

by Sid Goldstein

Book Overview

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811820718
• Release Date: May 1999
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 1.95 lbs.
• Dimensions: 9.0" x 0.8" x 8.3"

Customer Reviews

Pefect... absolutely perfect

What a remarkable discovery! It's one thing to find a book on wine, another to find a book on food, and something unheard of to find one book on both that so perfectly expresses the joys of marriage between food and beverage. This was a truly ingenious tome that belongs in every kitchen.For those of you who are visually inclined, you might be a tad disappointed. Only some of the recipes include pictures. Still, considering the subject matter and the great plethora of facts, tidbits, and ideas, you are not missing out. Each type of wine (most if not all) is given a treatment, from a brief background, to what to expect in regards to flavors and aromas. From there, you are guided to the perfect food matches that complement and heighten those aspects of the wine (and vice versa).Wine and food have long been enjoyed together. Sometimes, we miss out by not having the right wine with the right course. This is your guide, your Magellan for sailing the culinary world. I am so glad that I own this wonderful book. It made a great gift to me from a dear friend, I'm sure your friends would love a copy of it as well! A must-own!

My favorite cookbook ever!

This cookbook is absolutely fabulous. I've owned the book a year; I bought it last Christmas for my sister who raved about it so much I bought it for myself. Everything I've cooked from this cookbook has been really good! I've learned alot in this book, not only about the wines themselves but why certain wines pair well with certain foods, tastes to look for when pairing wines and foods, and wines to use as a substitute if you don't have a recommended bottle on hand. The recipes are relatively simple, some more complex than others. But each is very distinctive in flavors and instructions are clear and easy to follow. Also included are recipes for salads, appetizers and desserts which makes it a well rounded book! I highly recommend it. I wish they had another book out! I'd buy it in a second.

The Joy of Food and Wine

I've never seen a better book for learning to pair food and wine. After providing a thorough introduction to wine and food combinations, Sid Goldstein discusses the characteristics of each varietal in detail. Dedicating a chapter to each of some 14 wine types, he lists the different aromas and flavors typical of that wine, suggests foods and ingredients that will best complement it, indicates the regions that produce the best examples, and discusses the different styles found. I particularly appreciate that he concentrates on wine varietals, rather than vineyards or years, as many other wine books do. He then continues with a number of mouth-watering dishes ranging from appetizers to desserts suited for the wine. I have made many of these dishes and served them alongside the wines he suggests, and each has earned rave reviews. This book is sure to please anyone who loves good wine as much as they do great food.

Best cook book ever

I recently bought this book and have been cooking wonderful dinners ever since. The recipies are are truley unique with a wonderful variety of flavors. Although you need to hunt for some of the special ingredients at times, the recipies are easy to follow and prepare. Sid Goldstiens "From The Earth to the Table" is also a must for a good variety of recipies.

This is a very useful cookbook for cooks and wine lovers

I cook and my significant other collects wine. I found the recipes in this book to be tasty, relatively easy, and a good way to find out how to construct meals around specific wines. Or how to find the right wine for a meal. I particularly liked the explanations of what ingredients can create bridges with wine flavors. The author even gives spicy Indian and chili recipes which can work with the right wines. I hope the author is working on a second volume right now, and will offer some suggestions recipes for other wine varieties, particularly for red wines!