The Wine Culture In California (1867)

By Henry Gibbons

Book Overview

The Wine Culture in California is a historical book written by Henry Gibbons and published in 1867. The book provides an in-depth account of the wine culture in California during the mid-19th century. It explores the history of wine production in the region, the different grape varieties grown, and the methods of cultivation and winemaking employed by local farmers.The book also delves into the economic and social impact of the wine industry on California, including the growth of vineyards, the establishment of wineries, and the emergence of a wine tourism industry. Gibbons discusses the challenges faced by winemakers in California, including the effects of climate, pests, and disease on grape crops.Overall, The Wine Culture in California provides a fascinating glimpse into the early days of the wine industry in California, and the role it played in shaping the state's economy and culture. The book is a valuable resource for historians, wine enthusiasts, and anyone interested in the history of California.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1104923750
• ISBN13: 9781104923754
• Release Date: August 2009
• Publisher: Kessinger Publishing
• Length: 52 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"