The Wine Book

By Alexander Bell, Alexander Dorozynski, Bibiane Bell

Covers wines and winemaking from every region with the histo9ry and details associated with fine wines. 260 illustrations and 50 wine cookery recipes from wine experts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0723505403
• ISBN13: 9780723505402
• Release Date: January 1969
• Publisher: Golden Press / Western Publishing Company, Inc
• Length: 310 Pages
• Weight: 2.95 lbs.