The Williams-Sonoma Cookbook and Guide to Kitchenware

by Chuck Williams and William Sonomo

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• Format: Hardcover
• Language: English
• ISBN: 0394544110
• ISBN13: 9780394544113
• Release Date: March 1986
• Publisher: Random House (NY)
• Length: 304 Pages
• Weight: 1.75 lbs.

Customer Reviews

Love this book!

What is that seashell cooker thingy called? If this is the kind of question that keeps you up or sends you to the Internet search engines, you need this book. It tells you what the item is, why it is, its history and how it is used. And then there are some recipes to help you use it. What more could a kitchen freak want? And the seashell thing is a cataplana. Really.