The Art of Preserving (Williams-Sonoma)

by Rebecca Courchesne, Rick Field, Lisa Atwood

Book Overview

Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1740899784
• ISBN13: 9781740899789
• Release Date: June 2010
• Publisher: Weldon Owen
• Length: 240 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.2" x 8.7" x 10.1"