The Wild Table: Seasonal Foraged Food and Recipes

by Connie Green, Sarah Scott, Sarah Scott

A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670022268
• ISBN13: 9780670022267
• Release Date: October 2010
• Publisher: Avery
• Length: 368 Pages
• Weight: 3.45 lbs.
• Dimensions: 11.3" x 1.3" x 8.3"