The Wild Butcher: From Field to Table

Learn how-to prepare wild game and fish for cooking.The best-tasting wild game recipes begin with properly cared for meat-big game, small game, upland birds, waterfowl, freshwater and saltwater fish.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1589233190
• ISBN13: 9781589233195
• Release Date: January 2007
• Publisher: Creative Pub Intl
• Length: 127 Pages
• Weight: 1.55 lbs.
• Dimensions: 11.3" x 0.3" x 8.8"