The Whole Organic Food Book: Safe, Healthy Harvest from Your Garden to Your Plate

By Dan Jason

Book Overview

Something is being done to the food we eat -- something that has never been done during the thousands of years food has been grown on the planet. Much of our food is being bioengineered with genes from many other life forms and it is being presented to us without identification and with almost no examination of possible consequences.

• Format: Paperback
• Language: English
• ISBN: 1551924269
• ISBN13: 9781551924267
• Release Date: May 2002
• Publisher: Raincoast Books
• Length: 256 Pages
• Weight: 1.00 lbs.
• Dimensions: 8.0" x 0.8" x 7.0"

Customer Reviews

fine organic book

this book had many topics that aren't often covered, such as quinoa and amaranth. it also discussed in great detail the horrors of conventional agriculture. my only disappointment was in the lack of pictures to better explain the methods of dealing with the supergrains i'm not familiar with.